Ketchup

15 g
19 Calories
Sugars
Insight

Ketchup is a globally beloved condiment renowned for its perfectly balanced sweet, tangy, and savory flavor profile. Made from a rich blend of concentrated tomatoes, vinegar, sweeteners, and a signature mix of spices, this vibrant red sauce delivers a distinct umami kick that enhances a wide variety of meals. As a culinary staple, it is famously paired with classic comfort foods like french fries, hamburgers, and hot dogs, seamlessly elevating their taste. Beyond acting as a simple dipping sauce, ketchup frequently serves as a versatile foundational ingredient in the kitchen, forming the base for homemade barbecue sauces, savory meatloaf glazes, and zesty cocktail dips.

Culinary & Storage Tips

Selection

Opt for ketchups that list tomatoes or tomato puree as the first ingredient, and choose brands that avoid high-fructose corn syrup and excessive sodium.

Storage

Store unopened bottles in a cool, dark pantry. Once opened, keep the bottle tightly sealed in the refrigerator for up to 6 months to prevent flavor degradation.

Healthy Uses

  • Mix with plain Greek yogurt for a creamy, protein-rich dipping sauce for baked sweet potato fries.
  • Use as a savory, lycopene-rich base for homemade low-sugar BBQ sauces and healthy turkey meatloaf glazes.
  • Stir a spoonful into vegetable soups, homemade chili, or lentil stews to add umami depth and a touch of acidity.

Macronutrients

Per Serving

0.17g Protein · 5.01g Carbs · 0.03g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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Frequently Asked Questions

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