Acorn Squash, baked (1 cup mashed)

205 g
115 Calories
Vegetables
Insight

Acorn squash is a beloved winter vegetable celebrated for its vibrant golden-orange flesh and deeply comforting flavor profile. When roasted in the oven until tender, its natural sugars gently caramelize, yielding a sweet, subtly nutty taste with a smooth yet hearty texture once mashed. This versatile squash is a staple in autumnal cooking and serves as a magnificent standalone side dish when enhanced with warm spices like cinnamon, nutmeg, or a drizzle of maple syrup. Beyond simple preparations, it seamlessly blends into creamy seasonal soups, enriches savory casseroles, and provides a wholesome base for vegetarian grain bowls, adding an earthy richness and natural sweetness to a wide variety of culinary creations.

Culinary & Storage Tips

Selection

Look for whole acorn squash that feels heavy for its size with a smooth, dull, dark green skin and at least one distinct orange splotch, which indicates it was left on the vine long enough to ripen.

Storage

Store whole, raw squash in a cool, dark place for up to a month. Once baked and mashed, keep it in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.

Healthy Uses

  • Mix the mashed squash with a dash of cinnamon, nutmeg, and a tiny splash of maple syrup for a comforting, antioxidant-rich side dish.
  • Blend it into winter soups, chilis, or curries as a nutrient-dense, dairy-free natural thickener.
  • Use it as a hearty base for a savory power bowl topped with roasted chickpeas, sautéed kale, and a light lemon-tahini dressing.

Macronutrients

Per Serving

2.3g Protein · 29.9g Carbs · 0.3g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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