Bagel, whole wheat (1 medium)

95 g
235 Calories
Carbs
Insight

A medium whole wheat bagel is a satisfying and versatile carbohydrate source renowned for its distinctly chewy texture and beautifully dense crumb. Crafted from unrefined wheat flour, it delivers a robust, nutty flavor with earthy undertones that effortlessly set it apart from traditional white flour alternatives. This hearty baked good is a beloved breakfast staple that pairs seamlessly with an array of both sweet and savory toppings. Whether lightly toasted and smeared with classic cream cheese, layered with mashed avocado and a soft-boiled egg, or utilized as a sturdy foundation for a smoked salmon and caper sandwich, a whole wheat bagel elevates everyday meals. Its structural integrity holds up perfectly against moisture-rich ingredients, making it an ideal choice for creating satisfying sandwiches or a comforting, on-the-go morning meal.

Culinary & Storage Tips

Selection

Look for bagels where 'whole wheat flour' or '100% whole wheat' is the very first ingredient on the label, and avoid those with high amounts of added sugars.

Storage

Store fresh bagels at room temperature in a paper bag for up to two days, or slice and freeze them in an airtight bag for up to three months to prevent staling.

Healthy Uses

  • Top a toasted half with smashed avocado, cherry tomatoes, and a sprinkle of chia seeds for a nutrient-dense breakfast.
  • Spread hummus and layer with sliced cucumbers, spinach, and bell peppers for a high-fiber, plant-based lunch.
  • Use a toasted bagel half as a base for a healthy mini-pizza, topped with low-sodium marinara, fresh vegetables, and a light sprinkle of mozzarella.

Macronutrients

Per Serving

10.83g Protein · 46.17g Carbs · 1.62g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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Frequently Asked Questions

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