Beets (Raw, 1 cup)

136 g
58 Calories
Vegetables
Insight

Raw beets are vibrant, ruby-red root vegetables known for their crisp, crunchy texture and distinctly earthy, sweet flavor profile. When thinly sliced or grated, they add a refreshing bite and a stunning pop of color to salads, slaws, and nourishing grain bowls. Beyond fresh salads, raw beets are a popular ingredient in nutrient-dense juices and smoothies, blending beautifully with fruits like apples and citrus to playfully balance their natural earthiness. Whether spiraled into fresh vegetable noodles, finely diced for a relish, or served as a delicate vegetable carpaccio, these versatile roots offer a robust culinary experience that elevates everyday meals while providing a sturdy base for tangy vinaigrettes and creamy dips.

Culinary & Storage Tips

Selection

Look for firm, heavy beets with a smooth, deep red surface and unblemished skin; if attached, the leafy greens should be crisp and brightly colored.

Storage

Remove the leafy greens leaving about an inch of stem, then store the unwashed raw beetroots in a loosely closed plastic bag in the refrigerator's crisper drawer for up to three weeks.

Healthy Uses

  • Grate or spiralize raw beets into fresh salads for a crunchy, nutrient-dense topping.
  • Blend raw beet chunks into your morning smoothies to boost antioxidant and dietary nitrate intake.
  • Slice them paper-thin using a mandoline and serve as a vibrant, raw carpaccio with a light citrus vinaigrette.

Macronutrients

Per Serving

2.2g Protein · 13g Carbs · 0.3g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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