Coffee (Black, Brewed, 1 cup)
Black brewed coffee is a universally beloved beverage renowned for its rich, roasted aroma and remarkably complex flavor profile. Depending on the bean's botanical origin and roast level, its taste can range from bright, fruity, and slightly acidic to deep, earthy, and faintly chocolatey. While most commonly enjoyed hot or iced as an energizing morning staple, this versatile liquid also holds immense value in the broader culinary world. Chefs and home cooks frequently incorporate brewed coffee into savory meat marinades, rich braising liquids, and decadent desserts like tiramisu or dense chocolate cakes to enhance their overall depth and pleasant bitterness. Beyond its robust taste, exploring the baseline nutrition facts for Coffee (Black, Brewed, 1 cup) reveals exactly why it remains a perfectly balanced addition to any daily routine.
Culinary & Storage Tips
Selection
Opt for freshly roasted whole beans with a visible roast date, and grind them just before brewing to maximize flavor and antioxidant retention.
Storage
Keep coffee beans or grounds in an opaque, airtight container at room temperature, away from direct light, heat, and moisture to prevent staleness.
Healthy Uses
- •Drink it plain with a dash of cinnamon or nutmeg for a calorie-free flavor and antioxidant boost.
- •Blend chilled black coffee into a morning protein smoothie for pre-workout energy and a rich mocha taste.
- •Use leftover brewed coffee as an acidic, depth-building liquid base for savory meat marinades, stews, or black bean chili.
Macronutrients
Per Serving
Micronutrients
| Nutrient | Amount |
|---|---|
| Calcium | |
| Choline | |
| Copper | |
| Folate (B9) | |
| Iron | |
| Magnesium | |
| Manganese | |
| Niacin (B3) | |
| Phosphorus | |
| Potassium | |
| Riboflavin (B2) | |
| Selenium | |
| Sodium | |
| Thiamin (B1) | |
| Vitamin A | |
| Vitamin B12 | |
| Vitamin B6 | |
| Vitamin C | |
| Vitamin D | |
| Vitamin E | |
| Vitamin K | |
| Zinc |
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