Corn Flakes Cereal (Dry, Fortified)

28 g
101 Calories
Carbs
Insight

Corn Flakes Cereal (Dry, Fortified) is a timeless breakfast staple characterized by its golden, crispy texture and mildly sweet, toasted flavor profile. Made primarily from milled corn, these light and airy flakes offer a satisfying crunch that serves as a perfect morning comfort food. Beyond the traditional bowl with milk or plant-based dairy alternatives, this versatile carbohydrate shines in various culinary applications. Home cooks frequently crush the cereal to create a delightfully crunchy breading for baked chicken or fish, a textured topping for savory casseroles, or an inventive addition to sweet treats like homemade energy bars and snack mixes. Its relatively neutral yet savory-sweet corn essence makes it an excellent culinary canvas, pairing beautifully with fresh berries, sliced almonds, and a drizzle of honey.

Culinary & Storage Tips

Selection

Check the nutrition label for minimal added sugars and ensure the cereal provides a high percentage of daily values for essential nutrients like iron and B vitamins.

Storage

Keep the cereal in an airtight container in a cool, dry pantry after opening to maintain its signature crunch and prevent staleness.

Healthy Uses

  • Crush the dry flakes to use as a healthy, crunchy baked breading for chicken breasts or fish fillets.
  • Sprinkle over plain Greek yogurt and fresh berries for a nutrient-dense breakfast parfait.
  • Fold into homemade, no-bake energy bites or trail mix for a quick carbohydrate boost.

Macronutrients

Per Serving

1.8g Protein · 24.1g Carbs · 0.1g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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Frequently Asked Questions

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