Fennel, Raw (Sliced, 1 cup)

87 g
27 Calories
Vegetables
Insight

Raw sliced fennel is a unique and versatile vegetable celebrated for its crisp texture and distinctive, mildly sweet anise or licorice-like flavor. The pale green, tightly layered bulb yields a refreshing crunch that acts as a brilliant palate cleanser and flavor enhancer in a wide variety of dishes. Commonly shaved or thinly sliced into raw salads, it pairs exceptionally well with bright ingredients like orange segments, tart apples, and sharp citrus vinaigrettes. Beyond elegant salads, raw fennel adds a satisfying bite to slaws, serves as a crunchy vehicle for dips, and makes a highly aromatic garnish for fresh seafood plates. This vibrant vegetable is not only a culinary delight but also a fantastic way to elevate the texture and taste profile of your everyday meals while keeping your diet light and fresh.

Culinary & Storage Tips

Selection

Choose firm, tightly packed white or pale green bulbs that feel heavy for their size, avoiding any with brown spots or wilted fronds.

Storage

Store unwashed fennel bulbs wrapped loosely in a damp paper towel inside a plastic bag in the crisper drawer of your fridge for up to a week.

Healthy Uses

  • Toss thinly sliced raw fennel with grapefruit segments, olive oil, and mint for a refreshing, immunity-boosting salad.
  • Serve crisp fennel slices on a crudité platter with hummus or a Greek yogurt dip.
  • Add thin slices to sandwiches or wraps for a satisfying crunch and a burst of bright flavor.

Macronutrients

Per Serving

1.1g Protein · 6.4g Carbs · 0.2g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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