Jalapeno Pepper, Raw (1 medium)

14 g
5 Calories
Vegetables
Insight

The raw jalapeno pepper is a versatile, vibrant green chili prized for its crisp texture and perfectly balanced heat. Delivering a bright, slightly grassy flavor profile with a moderate, building spice, it adds a refreshing kick to a wide variety of dishes without overwhelming the palate. Commonly utilized in both traditional Mexican cuisine and modern global fare, raw jalapenos are frequently diced into fresh salsas and pico de gallo, sliced into rounds to garnish tacos and nachos, or blended into zesty marinades and dressings. Their crunchy bite also makes them a popular topping for pizzas, hearty salads, and even spicy craft cocktails, proving that this dynamic vegetable is a staple for anyone looking to elevate their culinary creations with a punch of fresh, fiery flavor.

Culinary & Storage Tips

Selection

Choose firm, glossy jalapenos with taut skin and a vibrant green or red color; note that small white lines (corking) often indicate a more mature and spicier pepper.

Storage

Store unwashed raw jalapenos in a paper bag or a loosely closed container in your refrigerator's crisper drawer for up to two weeks.

Healthy Uses

  • Finely dice and fold into fresh pico de gallo or homemade guacamole for a metabolism-boosting flavor enhancement.
  • Slice thinly and add to salads, wraps, or grain bowls for a crunchy, spicy, low-calorie kick.
  • Blend into a healthy green juice or an olive-oil-and-citrus marinade to easily incorporate its high vitamin C content.

Macronutrients

Per Serving

0.15g Protein · 1.03g Carbs · 0.06g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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Frequently Asked Questions

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