Meatloaf (Home-Prepared, 1 slice)

120 g
265 Calories
Proteins
Insight

A quintessential comfort food, home-prepared meatloaf is celebrated for its hearty texture and deeply savory flavor profile. Traditionally crafted from a blend of ground beef, pork, or veal mixed with finely chopped onions, herbs, eggs, and breadcrumbs, this classic dish offers a rich umami taste that is beautifully balanced by a signature sweet and tangy tomato-based glaze. Its tender, sliceable consistency makes it incredibly versatile in the kitchen and a staple in home cooking. Whether served piping hot alongside creamy mashed potatoes and roasted green beans for a traditional family dinner or enjoyed cold the next day layered into a rustic sandwich, this baked masterpiece provides a highly satisfying culinary experience that brings warmth to any meal.

Culinary & Storage Tips

Selection

For a healthier home-prepared meatloaf, choose 90% or higher lean ground beef or turkey, and use rolled oats or whole-wheat breadcrumbs as a nutrient-dense binder.

Storage

Store leftover baked meatloaf in an airtight container in the refrigerator for up to 3 to 4 days, or freeze individually wrapped slices for long-term storage.

Healthy Uses

  • Crumble a leftover slice over a fresh garden salad for a quick, high-protein lunch.
  • Place a warm slice between two pieces of whole-grain bread with fresh spinach and tomato for a balanced sandwich.
  • Chop up a slice and simmer it into a marinara sauce to serve over zucchini noodles or whole-wheat pasta.

Macronutrients

Per Serving

21.6g Protein · 11.1g Carbs · 13.9g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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Frequently Asked Questions

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