Saltine Crackers (5 items)

15 g
62 Calories
Carbs
Insight

Saltine crackers are a beloved pantry staple known for their crisp, flaky texture and signature dusting of coarse salt. These thin, square baked goods boast a wonderfully mild, toasted wheat flavor that makes them an incredibly versatile culinary canvas. Because of their neutral yet savory profile, they are a classic accompaniment to hot soups, hearty chilis, and creamy chowders, where they soak up rich broths while still providing a satisfying crunch. Beyond serving as a simple side, saltines are frequently crushed to create crispy breading for fried fish or poultry, used as a reliable binder in meatloaf and meatball recipes, or paired with a variety of cheeses, spreads, and dips for a quick, appetizing snack.

Culinary & Storage Tips

Selection

Check the packaging for whole-wheat or unsalted varieties for a slightly healthier nutrient profile, and ensure the box is undamaged to avoid crushed crackers inside.

Storage

Store saltines in their original sealed inner sleeve, and once opened, place them in an airtight container at room temperature to maintain maximum crispness and prevent staleness.

Healthy Uses

  • Crush them to use as a light binder for lean turkey meatballs or salmon patties instead of heavy breadcrumbs.
  • Top each cracker with a slice of avocado, a squeeze of lemon, and a sprinkle of black pepper for a heart-healthy mini snack.
  • Pair with a dollop of low-fat cottage cheese or Greek yogurt and fresh herbs to add a satisfying protein boost.

Macronutrients

Per Serving

1.1g Protein · 11.1g Carbs · 1.5g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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