Sardines (Canned, 85 g serving)

85 g
177 Calories
Proteins
Insight

Canned sardines are small, nutrient-dense oily fish that are typically preserved in water, olive oil, or flavorful marinades like tomato and mustard. Known for their distinctly rich, briny, and umami-forward flavor profile, these tender fish have a soft, flaky texture that is incredibly satisfying. In the culinary world, they are celebrated for their convenience and versatility, serving as a robust staple in pantries across the globe. Food enthusiasts frequently mash them onto toasted sourdough with a squeeze of fresh lemon, toss them into vibrant Mediterranean salads, or blend them into classic pasta sauces to add instant savory depth. Whether enjoyed straight from the tin or integrated into a hot meal, they effortlessly elevate everyday recipes with their robust oceanic taste.

Culinary & Storage Tips

Selection

Look for wild-caught sardines in BPA-free cans, and choose those packed in water or extra virgin olive oil rather than refined vegetable oils.

Storage

Store unopened cans in a cool, dry pantry; once opened, transfer any leftovers to an airtight container and keep in the refrigerator for up to 2 days.

Healthy Uses

  • Mash with avocado, lemon juice, and black pepper for a nutrient-dense spread on whole-grain toast.
  • Toss into a Mediterranean salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.
  • Stir into whole-wheat pasta with sautéed garlic, chili flakes, fresh parsley, and a squeeze of lemon.

Macronutrients

Per Serving

21.6g Protein · 0g Carbs · 9.6g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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