Sardines (Canned, 85 g serving)
Canned sardines are small, nutrient-dense oily fish that are typically preserved in water, olive oil, or flavorful marinades like tomato and mustard. Known for their distinctly rich, briny, and umami-forward flavor profile, these tender fish have a soft, flaky texture that is incredibly satisfying. In the culinary world, they are celebrated for their convenience and versatility, serving as a robust staple in pantries across the globe. Food enthusiasts frequently mash them onto toasted sourdough with a squeeze of fresh lemon, toss them into vibrant Mediterranean salads, or blend them into classic pasta sauces to add instant savory depth. Whether enjoyed straight from the tin or integrated into a hot meal, they effortlessly elevate everyday recipes with their robust oceanic taste.
Culinary & Storage Tips
Selection
Look for wild-caught sardines in BPA-free cans, and choose those packed in water or extra virgin olive oil rather than refined vegetable oils.
Storage
Store unopened cans in a cool, dry pantry; once opened, transfer any leftovers to an airtight container and keep in the refrigerator for up to 2 days.
Healthy Uses
- •Mash with avocado, lemon juice, and black pepper for a nutrient-dense spread on whole-grain toast.
- •Toss into a Mediterranean salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.
- •Stir into whole-wheat pasta with sautéed garlic, chili flakes, fresh parsley, and a squeeze of lemon.
Macronutrients
Per Serving
Micronutrients
| Nutrient | Amount |
|---|---|
| Calcium | |
| Choline | |
| Copper | |
| Folate (B9) | |
| Iron | |
| Magnesium | |
| Manganese | |
| Niacin (B3) | |
| Phosphorus | |
| Potassium | |
| Riboflavin (B2) | |
| Selenium | |
| Sodium | |
| Thiamin (B1) | |
| Vitamin A | |
| Vitamin B12 | |
| Vitamin B6 | |
| Vitamin C | |
| Vitamin D | |
| Vitamin E | |
| Vitamin K | |
| Zinc |
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