Shiitake Mushrooms (Cooked, 1 cup)

145 g
81 Calories
Vegetables
Insight

Renowned for their robust, earthy flavor and satisfyingly meaty texture, shiitake mushrooms are a culinary treasure that easily elevates a wide variety of dishes. Originating from East Asia, these deeply savory fungi are celebrated for their intense umami profile, which becomes even more pronounced and rich when heat is applied. Whether sautéed in a delicate garlic sauce, simmered into comforting ramen bowls, tossed into vibrant vegetable stir-fries, or folded into a creamy risotto, they bring a distinct culinary depth to every meal. Their spongy caps beautifully absorb broths and marinades, making them an incredible flavor carrier and a popular meat substitute in plant-based cooking.

Culinary & Storage Tips

Selection

When buying raw shiitakes to cook, look for firm, plump caps with smooth, unblemished skin and dry, tightly closed gills underneath.

Storage

Store leftover cooked shiitake mushrooms in an airtight container in the refrigerator for up to 3 to 5 days, or freeze them with their cooking liquid in a sealed bag for up to 6 months.

Healthy Uses

  • Toss into vegetable stir-fries with a splash of low-sodium soy sauce or tamari for a quick flavor boost.
  • Fold into broths, soups, or stews to add a rich, savory umami depth without relying on added fats.
  • Mix into whole grain dishes like quinoa, farro, or brown rice to create an earthy, nutrient-dense side dish.

Macronutrients

Per Serving

2.3g Protein · 21.3g Carbs · 0.3g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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