Sourdough Roll (1 medium)

A medium sourdough roll is a beloved bakery staple characterized by its beautifully blistered, chewy crust and a soft, airy interior. Born from a traditional fermentation process using wild yeast and lactic acid bacteria, it boasts a distinctively tangy flavor profile that elevates everyday meals. In the kitchen, this versatile carbohydrate is an exceptional choice for building gourmet sandwiches, crafting savory dinner sliders, or simply serving warm alongside hearty soups and stews to soak up flavorful broths. The robust texture of the roll holds up beautifully to heavy fillings, rich meats, and creamy spreads, making it a favorite among home cooks and artisan bread lovers who appreciate a baked good with genuine character and a satisfying bite.