Sweet Potato (Baked, 1 medium)

150 g
135 Calories
Carbs
Insight

A baked medium sweet potato is a versatile and comforting root vegetable celebrated for its naturally sweet flavor and tender, creamy texture. When baked to perfection, the natural sugars caramelize, creating a rich, earthy sweetness with subtle hints of nuttiness and molasses. This complex carbohydrate is incredibly adaptable in the kitchen, serving as a hearty standalone side dish topped with a pat of butter and a sprinkle of cinnamon, or acting as a robust base for savory stuffed entrees loaded with black beans, greens, and lean proteins. Whether mashed into a velvety puree, cubed into warming autumn salads, or simply eaten warm straight from its crispy, nutrient-rich skin, the baked sweet potato is a beloved culinary staple that effortlessly bridges the gap between satisfying comfort food and wholesome daily nourishment.

Culinary & Storage Tips

Selection

Choose firm sweet potatoes with smooth, taut skin and no soft spots, cracks, or signs of sprouting to ensure the best texture and flavor when baked.

Storage

Store raw sweet potatoes in a cool, dark, and well-ventilated pantry rather than the fridge. Once baked, keep them in an airtight container in the refrigerator for up to 5 days.

Healthy Uses

  • Stuff a hot baked sweet potato with black beans, diced avocado, and a spoonful of salsa for a high-fiber, savory meal.
  • Mash the baked flesh with a dash of cinnamon and a splash of unsweetened almond milk for a naturally sweet, low-fat side dish.
  • Blend a cold, peeled baked sweet potato into a protein smoothie for added creaminess, complex carbohydrates, and a massive boost of Vitamin A.

Macronutrients

Per Serving

3g Protein · 31.1g Carbs · 0.2g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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