Tapioca Pearls (Dry, 100g)
Tapioca pearls are iconic, translucent spheres crafted from the starch of the cassava root, prized for their uniquely chewy, pleasantly bouncy texture. In their dry state, these small beads are hard and opaque, but once simmered in water, they transform into soft, gelatinous orbs that serve as the perfect blank canvas for a variety of sweet applications. Because they possess a remarkably mild and neutral flavor profile, they effortlessly absorb the rich tastes of the syrups, milks, and beverages they are paired with, such as brown sugar, coconut cream, or vibrant fruit nectars. In the culinary world, they are most famous as the star ingredient in beloved bubble tea beverages, but they are equally cherished in comforting classic tapioca puddings, refreshing shaved ice desserts, and traditional Asian sweet soups.
Culinary & Storage Tips
Selection
Look for intact, uniform pearls without excessive powdery starch or deep cracks, and ensure the packaging is vacuum-sealed or completely airtight.
Storage
Store dry tapioca pearls in an airtight container in a cool, dry pantry away from direct sunlight; avoid refrigeration, as condensation can cause them to become mushy and spoil.
Healthy Uses
- •Create a lighter bubble tea by brewing unsweetened green tea, adding a splash of almond milk, and using stevia instead of heavy syrups.
- •Make a dairy-free tropical pudding by simmering the pearls in light coconut milk and topping with fresh mango puree.
- •Use cooked pearls to add a fun, chewy texture to a hydrating, chilled watermelon or cantaloupe dessert soup.
Macronutrients
Per Serving
Micronutrients
| Nutrient | Amount |
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| Niacin (B3) | |
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| Riboflavin (B2) | |
| Selenium | |
| Sodium | |
| Thiamin (B1) | |
| Vitamin A | |
| Vitamin B12 | |
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| Vitamin D | |
| Vitamin E | |
| Vitamin K | |
| Zinc |
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