Tomatillos, raw (1 cup whole)

Tomatillos are a vibrant staple in Mexican cuisine, easily recognized by their delicate, papery husks and firm, spherical green flesh. Once the husk is peeled away to reveal a slightly sticky surface, these unique fruits offer a bright, citrusy, and deeply tart flavor profile that imparts a refreshing zing to a wide variety of dishes. Although they belong to the nightshade family and closely resemble small unripe tomatoes, tomatillos boast a denser texture and a distinctively sharp, herbal taste. In the culinary world, they are most celebrated as the foundational ingredient in authentic salsa verde, bringing a bright acidity that perfectly balances rich and spicy flavors. Beyond salsas, dicing them raw adds a crisp, tangy bite to fresh salads, tacos, and ceviche, while blending them into marinades and purées effortlessly elevates and brightens up heavier stews and dressings.