Comté Cheese (Aged)
Aged Comté cheese is a highly revered French dairy delight crafted from unpasteurized cow's milk, prized for its exceptionally complex flavor profile and firm, crystalline texture. As it matures—often for 18 to 36 months or more—it develops a rich, savory depth characterized by notes of roasted hazelnuts, brown butter, caramelized onions, and subtle sweet undertones. Culinary enthusiasts cherish this versatile cheese for its remarkable melting properties, making it a luxurious addition to traditional fondues, elevated grilled cheese sandwiches, and rich potato gratins. Beyond its cooked applications, it is a standout feature on any charcuterie board, where its delicate crunch and nutty finish pair beautifully with fresh fruits, crusty artisan breads, and fine wines.
Culinary & Storage Tips
Selection
Choose wedges aged 12 to 24 months for a deeply complex, nutty flavor profile; look for a firm paste with visible flavor crystals and avoid any pieces that emit an ammonia-like odor.
Storage
Wrap the cheese tightly in cheese paper, parchment, or wax paper, then place it loosely inside a plastic bag in your refrigerator's crisper drawer to allow it to breathe while retaining moisture.
Healthy Uses
- •Grate thinly over roasted root vegetables or hearty winter greens to add a savory, protein-rich finish.
- •Fold into a vegetable-stuffed egg white omelet or frittata for a highly flavorful, calcium-packed breakfast.
- •Pair small portions with whole-grain crackers, raw almonds, and fresh pear slices for a balanced, nutrient-dense snack.
Macronutrients
Per Serving
Micronutrients
| Nutrient | Amount |
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| Calcium | |
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| Manganese | |
| Niacin (B3) | |
| Phosphorus | |
| Potassium | |
| Riboflavin (B2) | |
| Selenium | |
| Sodium | |
| Thiamin (B1) | |
| Vitamin A | |
| Vitamin B12 | |
| Vitamin B6 | |
| Vitamin C | |
| Vitamin D | |
| Vitamin E | |
| Vitamin K | |
| Zinc |
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