Amla (Indian Gooseberry), raw (100g)

100 g
44 Calories
Fruits
Insight

Amla, commonly known as the Indian Gooseberry, is a small, bright green fruit celebrated for its intensely tart, astringent, and slightly bitter flavor profile that famously leaves a subtly sweet aftertaste when followed by a sip of water. In the culinary world, this vibrant fruit is a cherished ingredient across South Asian cuisines, primarily utilized in a variety of traditional preparations such as spicy pickles, tangy chutneys, and sweet candied preserves known as murabba. Because of its sharp bite, raw amla is rarely eaten entirely on its own; instead, it is frequently grated into revitalizing wellness juices, blended into smoothies for a sour kick, or finely chopped into vibrant salads. Whether incorporated into complex savory dishes or balanced with natural sweeteners in daily tonics, this resilient fruit adds an unmistakable, refreshing zest to any recipe.

Culinary & Storage Tips

Selection

Choose amla that are firm, plump, and light yellowish-green with a smooth, unblemished skin. Avoid fruits that are shriveled, overly soft, or have dark bruised spots.

Storage

Keep unwashed raw amla dry and store them in a perforated plastic bag in the crisper drawer of your refrigerator, where they will stay fresh for up to two weeks.

Healthy Uses

  • Blend raw, deseeded amla pieces with water, a small piece of ginger, and a touch of honey for a powerful immune-boosting morning shot.
  • Grate or finely chop raw amla to mix into a tangy, fresh cilantro and mint chutney to accompany meals.
  • Thinly slice the raw fruit and toss it into a fresh salad or use it as an acidic, crunchy garnish for rich, savory dishes.

Macronutrients

Per Serving

0.88g Protein · 10.18g Carbs · 0.5g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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