Blueberries (1 cup)

148 g
84 Calories
Fruits
Insight

Blueberries are small, vibrant fruits celebrated for their deep indigo hue, plump texture, and delightful burst of sweet-tart juice. Native to North America, these versatile gems offer a complex flavor profile that perfectly balances natural sweetness with a hint of earthy acidity, making them a global favorite in both sweet and savory applications. In the culinary world, they are highly prized as a refreshing standalone snack or a dynamic recipe ingredient. Cooks and bakers frequently incorporate them into classic baked goods like muffins, scones, and pies, blend them into thick smoothies, or scatter them over morning bowls of oatmeal and yogurt. Their vibrant color and refreshing taste also make them a popular addition to fresh summer salads or reduced into rich compotes to easily elevate a variety of dishes.

Culinary & Storage Tips

Selection

Choose plump, firm berries with a deep blue color and a silvery powdery coating (known as bloom), avoiding containers with soft, shriveled, or moldy berries.

Storage

Keep blueberries unwashed in a breathable container in the refrigerator for up to 10 days, washing them only right before eating to prevent moisture-induced spoilage.

Healthy Uses

  • Blend them into a morning smoothie with spinach, Greek yogurt, and chia seeds for a nutrient-dense breakfast.
  • Top your oatmeal, overnight oats, or whole-grain cereal with a cup of fresh berries instead of using refined sugar.
  • Toss them into a mixed greens salad with walnuts, feta cheese, and a light vinaigrette for a refreshing antioxidant boost.

Macronutrients

Per Serving

1.1g Protein · 21.4g Carbs · 0.5g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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