Hummus (1 tbsp)

15 g
27 Calories
Fats
Insight

Hummus is a rich, creamy Mediterranean spread crafted from a smooth blend of mashed chickpeas, sesame tahini, olive oil, fresh lemon juice, and aromatic garlic. This delightful culinary staple offers a savory, exceptionally nutty flavor profile with a bright, tangy finish that enhances a wide array of dishes. Often categorized alongside healthy fats due to its generous tahini and olive oil content, it provides a luxurious texture and a deeply satisfying mouthfeel. Culinary enthusiasts frequently use a single tablespoon as a flavorful dip for crisp, raw vegetables, a moistening spread to replace mayonnaise in wraps and sandwiches, or a savory garnish to elevate grain bowls, salads, and roasted meats.

Culinary & Storage Tips

Selection

Look for refrigerated brands with short, recognizable ingredient lists featuring chickpeas, tahini, extra virgin olive oil, and zero artificial preservatives or highly refined seed oils.

Storage

Keep hummus in an airtight container in the coldest part of your refrigerator, and consume it within 4 to 7 days of opening to ensure freshness and prevent mold.

Healthy Uses

  • Use as a creamy, dairy-free spread on wraps and whole-grain sandwiches instead of high-calorie mayonnaise.
  • Pair a single tablespoon with crunchy raw vegetables like celery, baby carrots, or bell peppers for a perfectly portioned snack.
  • Whisk into vinaigrettes or lemon juice to create a rich, creamy salad dressing without needing heavy cream.

Macronutrients

Per Serving

1g Protein · 2.8g Carbs · 1.4g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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