Jujube (Chinese Date), raw (100g)

100 g
79 Calories
Fruits
Insight

Raw jujube, commonly known as the Chinese date, is a delightful and unique fruit characterized by its crisp, apple-like texture and naturally sweet, subtly tart flavor profile. When enjoyed fresh, these small, round-to-oblong fruits feature a smooth skin that transitions from vibrant green to a rich mahogany color as they ripen, encasing a juicy, refreshing flesh. Because of their satisfying crunch and delicate sweetness, raw jujubes are incredibly versatile in the kitchen. They are frequently enjoyed on their own as a wholesome snack, sliced into fresh fruit bowls or savory salads for an unexpected textural contrast, or paired beautifully with mild cheeses and artisan nuts. Exploring the complete nutrition facts for Jujube (Chinese Date), raw (100g) reveals exactly why this ancient fruit remains highly prized in modern culinary and wellness traditions alike.

Culinary & Storage Tips

Selection

Look for smooth, firm jujubes with a bright green to reddish-brown skin, avoiding any with deep wrinkles, soft spots, or blemishes.

Storage

Store raw jujubes unwashed in an airtight container or a perforated plastic bag in the refrigerator crisper drawer for up to two weeks.

Healthy Uses

  • Slice raw jujubes into salads for a crisp, apple-like sweetness and texture.
  • Blend pitted fresh dates into morning smoothies for a quick boost of vitamin C and fiber.
  • Enjoy them whole as a fresh, crunchy snack, remembering to discard the hard central pit.

Macronutrients

Per Serving

1.2g Protein · 20.23g Carbs · 0.2g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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