Mulberries, raw (1 cup)
Mulberries are delicate, elongated berries that resemble blackberries but possess a distinctively sweet yet tart flavor profile with subtle, earthy undertones. Depending on the botanical variety, they can range in color from deep black-purple and red to creamy white, each offering a slightly different nuance of natural sweetness. Because they are highly perishable, raw mulberries are a prized seasonal treat often enjoyed fresh straight from the tree. In the culinary world, these juicy berries are incredibly versatile and easy to incorporate into daily meals. They add a refreshing burst of flavor and a tender texture to morning oatmeal, yogurt parfaits, and vibrant fruit salads. Additionally, they blend beautifully into nutrient-dense smoothies or can be gently folded into baked goods like muffins, scones, and tarts, making them a fantastic ingredient for elevating both everyday breakfasts and elegant desserts.
Culinary & Storage Tips
Selection
Look for plump, deeply colored berries (dark purple, red, or white, depending on the variety) that are free of mold, mushy spots, and excessive leaking.
Storage
Keep unwashed mulberries in a shallow, breathable container lined with paper towels in the refrigerator, and consume them within 1 to 2 days to prevent spoilage.
Healthy Uses
- •Blend a cup of raw mulberries into a smoothie with spinach, Greek yogurt, and chia seeds for an antioxidant-rich meal.
- •Stir them gently into oatmeal, overnight oats, or yogurt parfaits to add natural sweetness and a boost of fiber.
- •Mash them slightly with a fork to create a quick, raw, no-sugar-added compote to spoon over whole-grain pancakes or cottage cheese.
Macronutrients
Per Serving
Micronutrients
| Nutrient | Amount |
|---|---|
| Calcium | |
| Choline | |
| Copper | |
| Folate (B9) | |
| Iron | |
| Magnesium | |
| Manganese | |
| Niacin (B3) | |
| Phosphorus | |
| Potassium | |
| Riboflavin (B2) | |
| Selenium | |
| Sodium | |
| Thiamin (B1) | |
| Vitamin A | |
| Vitamin B12 | |
| Vitamin B6 | |
| Vitamin C | |
| Vitamin D | |
| Vitamin E | |
| Vitamin K | |
| Zinc |
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