Olives (Black, Pitted, ripe) (10 medium)

34 g
35 Calories
Fruits
Insight

Ripe black pitted olives are a versatile and beloved fruit characterized by their smooth, dark exterior and tender, meaty texture. Unlike their sharper green counterparts, these olives undergo a ripening process that mellows their flavor into a mild, earthy, and lightly salty profile. This rich taste makes them an exceptional culinary ingredient across a wide variety of dishes. They are famously scattered over pizzas, tossed into vibrant Mediterranean salads, folded into hearty pasta sauces, or simply enjoyed straight from the jar as a convenient savory snack. Because they are already pitted, they offer effortless preparation for home cooks looking to add a touch of umami depth to their favorite savory recipes.

Culinary & Storage Tips

Selection

When buying canned ripe black olives, look for intact, undented cans and check the label to ensure they are packed in a simple brine of water and salt without excessive artificial additives.

Storage

Once opened, transfer the unconsumed olives and their brine into an airtight glass or plastic container, refrigerate immediately, and consume within 1 to 2 weeks for optimal freshness.

Healthy Uses

  • Toss into a fresh Greek salad with cucumbers, tomatoes, and a light vinaigrette for a boost of healthy fats.
  • Chop and blend into a homemade olive tapenade to serve as a low-carb dip for raw vegetables.
  • Slice and scatter over whole-grain flatbreads, pizzas, or wraps to add a savory, salty flavor profile without excess calories.

Macronutrients

Per Serving

0.2g Protein · 1.9g Carbs · 3.5g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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