Olives (Green, Pitted) (10 medium)

Green pitted olives are a quintessential Mediterranean staple that, despite being categorized botanically as fruits, boast a savory, tart, and deeply briny flavor profile. Harvested before they fully ripen, these firm, meaty drupes offer a vibrant green color and a satisfying bite that is beautifully elevated by the curing process. Because they are already pitted, they bring ultimate convenience to the kitchen and are exceptionally versatile in a variety of culinary applications. They are perfect for snacking straight out of the jar, adding a salty punch to charcuterie boards, or tossing into vibrant salads and Mediterranean pasta dishes. Cooks frequently blend them into savory tapenades, bake them into rustic focaccia, or use them as a classic garnish for a crisp martini, making them a beloved ingredient for enhancing both everyday meals and elegant appetizers.