Peanut Butter (1 tbsp)

16 g
95 Calories
Fats
Insight

A humble yet universally beloved staple, peanut butter is renowned for its rich, roasted, and distinctly earthy flavor profile that perfectly balances sweet and savory notes. Whether enjoyed in a smooth, creamy texture or a delightfully crunchy variety, this versatile fat source is a culinary powerhouse. Home cooks and professional chefs alike frequently incorporate it into morning routines by swirling it into warm oatmeal, blending it into thick smoothies, or spreading it generously over whole-grain toast. Beyond breakfast, it serves as a foundational element in savory applications like spicy Thai satay sauces and peanut dressings, while also playing a crucial role in classic baked goods, offering a dense, velvety consistency that enhances both taste and mouthfeel.

Culinary & Storage Tips

Selection

Opt for natural peanut butter where the ingredient list contains only peanuts and perhaps a pinch of salt, strictly avoiding brands with added sugars or partially hydrogenated oils.

Storage

Store natural peanut butter upside down in the pantry to minimize oil separation, or refrigerate it after opening to extend its shelf life and maintain a firmer consistency.

Healthy Uses

  • Swirl 1 tablespoon into morning oatmeal or Greek yogurt for a boost of protein and satiating fats.
  • Blend into a protein shake or green smoothie to add creaminess and mask the bitter taste of leafy greens.
  • Spread onto celery sticks or fresh apple slices for a balanced, low-glycemic afternoon snack.

Macronutrients

Per Serving

4.1g Protein · 3.7g Carbs · 8g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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