Plantain (Cooked, 1 cup sliced)

154 g
179 Calories
Fruits
Insight

Plantains are a versatile, starchy fruit that serve as a culinary staple across Latin American, Caribbean, and West African cuisines. Unlike standard sweet bananas, they are thicker, possess a lower moisture content, and are almost exclusively enjoyed cooked. Their flavor profile transforms dramatically depending on their ripeness; green plantains provide a savory, potato-like earthiness, while ripe, yellow or black-skinned plantains offer a naturally sweet, rich caramel essence when heated. Often baked, boiled, mashed, or fried to create beloved dishes like tostones and maduros, this resilient fruit pairs beautifully with bold spices, meats, and beans. Exploring the nutrition facts for Plantain (Cooked, 1 cup sliced) reveals just how well this comforting ingredient can fit into a wholesome meal plan as a satisfying carbohydrate base.

Culinary & Storage Tips

Selection

Choose plantains based on your desired sweetness: firm green ones for starchy, potato-like dishes, and yellow or black-skinned ones for a sweeter, softer cooked slice.

Storage

Keep raw plantains at room temperature until they reach your preferred ripeness. Store leftover cooked plantain slices in an airtight container in the refrigerator for up to 4 days.

Healthy Uses

  • Air-fry sliced ripe plantains with a light mist of avocado oil for a healthier alternative to deep-fried maduros.
  • Boil green plantain slices and toss with olive oil, minced garlic, and onions for a nutrient-dense, savory side dish.
  • Add cooked plantain chunks to hearty black bean soups or vegetable stews to boost fiber and resistant starch.

Macronutrients

Per Serving

1.2g Protein · 47.9g Carbs · 0.2g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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