Prickly Pear (Cactus Fruit), raw (1 medium)

103 g
41 Calories
Fruits
Insight

The prickly pear, also known as the cactus fruit, is a vibrant desert delicacy harvested from the pads of the Nopal cactus. Encased in a thick, knobby skin that ranges in color from light green to deep magenta, the interior yields a succulent, brightly colored flesh dotted with small, edible seeds. Its flavor profile is refreshingly sweet, often described as a delightful cross between a juicy watermelon and a ripe strawberry with subtle tropical notes. In the culinary world, raw prickly pear is incredibly versatile. It is commonly scooped out and enjoyed fresh as a hydrating snack, but its naturally sweet juice is also widely extracted and strained to elevate smoothies, vibrant fruit salads, craft cocktails like margaritas, homemade syrups, and exotic vinaigrettes.

Culinary & Storage Tips

Selection

Choose firm fruit that yields slightly to gentle pressure and boasts an even, vibrant color (such as magenta, deep red, or yellow-green), avoiding any with soft, mushy, or bruised spots.

Storage

Store unpeeled prickly pears in the crisper drawer of your refrigerator for up to a week. If they are too firm, leave them at room temperature for 1-2 days until they soften slightly.

Healthy Uses

  • Blend and strain the raw flesh to create a refreshing, antioxidant-rich juice or hydrating smoothie base.
  • Dice the vibrant fruit and toss it into a fresh fruit salad or a spicy jalapeño salsa for a sweet, melon-like contrast.
  • Mash the fresh pulp and stir it into plain Greek yogurt, chia pudding, or morning oatmeal for a naturally sweet, fiber-packed boost.

Macronutrients

Per Serving

0.8g Protein · 9.6g Carbs · 0.5g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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