Prunes (Dried Plums, 1 cup)
Prunes, commonly known as dried plums, are naturally sweet and chewy fruits that offer a rich, concentrated flavor profile with dark, earthy undertones reminiscent of molasses. Known for their distinctly sticky texture and deep purple hue, these dried fruits are incredibly versatile in the kitchen. Culinary applications span both sweet and savory realms, ranging from a naturally sweet addition to morning oatmeal and baked goods to a complex flavor enhancer in hearty braised meats, traditional Moroccan tagines, and rich stews. Whether enjoyed whole as an energizing midday snack or pureed as a healthy moisture-retaining substitute for fats in baking, this fruit brings depth, flavor, and natural sweetness to a wide variety of recipes.
Culinary & Storage Tips
Selection
Look for prunes that are plump, slightly soft, and shiny, avoiding those that are overly dry, hard, or coated with crystallized sugar. Opt for unsweetened varieties to avoid unnecessary added sugars.
Storage
Keep prunes in an airtight container in a cool, dark, and dry pantry for up to six months. To extend their shelf life and maintain their moisture, you can also store them in the refrigerator.
Healthy Uses
- •Chop and stir into your morning oatmeal, cereal, or yogurt for natural sweetness and a boost of fiber.
- •Blend soaked prunes into a smooth puree to use as a healthy fat substitute and natural sweetener in baked goods.
- •Simmer with balsamic vinegar and aromatic spices to create a rich, savory glaze for lean proteins like chicken or pork.
Macronutrients
Per Serving
Micronutrients
| Nutrient | Amount |
|---|---|
| Calcium | |
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| Copper | |
| Folate (B9) | |
| Iron | |
| Magnesium | |
| Manganese | |
| Niacin (B3) | |
| Phosphorus | |
| Potassium | |
| Riboflavin (B2) | |
| Selenium | |
| Sodium | |
| Thiamin (B1) | |
| Vitamin A | |
| Vitamin B12 | |
| Vitamin B6 | |
| Vitamin C | |
| Vitamin D | |
| Vitamin E | |
| Vitamin K | |
| Zinc |
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