Star Apple (Cainito), raw (1 medium)

150 g
101 Calories
Fruits
Insight

The star apple, also widely known as cainito, is a remarkable tropical fruit easily distinguished by its striking purple or pale green rind and the distinct star-shaped pattern formed by its seeds when sliced crosswise. Beneath its inedible leathery skin lies a translucent, milky pulp that offers a pleasantly sweet flavor profile reminiscent of a blend between apples, lychees, and sweetened condensed milk. To best enjoy its unique texture and taste, the fruit is most commonly eaten raw by simply scooping out the chilled, jelly-like flesh with a spoon. Beyond eating it straight out of the rind, the sweet pulp makes a fantastic addition to refreshing tropical fruit salads, blended smoothies, and traditional regional desserts where its naturally creamy characteristics can truly shine.

Culinary & Storage Tips

Selection

Choose star apples that yield slightly to gentle pressure and have smooth, glossy skin; avoid fruits with hard spots, as unripe cainito contains an unpalatable, sticky latex.

Storage

Keep unripe star apples at room temperature until they soften. Once ripe, store them in the refrigerator in a perforated plastic bag for up to one week to maintain maximum freshness.

Healthy Uses

  • Cut the fruit in half crosswise and scoop out the sweet, jelly-like flesh with a spoon for a simple, refreshing raw snack.
  • Blend the soft pulp into smoothies with coconut milk or Greek yogurt for a tropical, nutrient-dense beverage.
  • Mix the scooped flesh into fresh fruit salads or morning oatmeal to add natural sweetness and a healthy dose of dietary fiber.

Macronutrients

Per Serving

1.08g Protein · 22.65g Carbs · 3.45g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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Frequently Asked Questions

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