Strawberries (1 cup)

152 g
49 Calories
Fruits
Insight

Strawberries are celebrated worldwide for their vibrant ruby-red color, heart-shaped silhouette, and exceptionally juicy texture. Offering a delightful balance of natural sweetness and bright, refreshing acidity, these versatile berries are a beloved staple in both sweet and savory kitchens. Whether enjoyed fresh out of hand, sliced over morning oatmeal, tossed into summer salads, or elegantly layered in pastries, strawberries consistently deliver a burst of fresh flavor. Beyond their immediate culinary appeal, health-conscious consumers frequently seek out the nutrition facts for Strawberries (1 cup) to understand how this delicious fruit perfectly complements a wholesome lifestyle without compromising on culinary versatility or taste.

Culinary & Storage Tips

Selection

Look for plump, bright red berries with fresh green caps; avoid those with white or green spots around the stem, as strawberries do not ripen further after being picked.

Storage

Store unwashed strawberries in a paper towel-lined container in the crisper drawer of your refrigerator to absorb excess moisture and prevent mold.

Healthy Uses

  • Slice and add to plain Greek yogurt or oatmeal for a fiber-rich breakfast.
  • Blend into smoothies with spinach, chia seeds, and protein powder for a nutrient-packed meal.
  • Toss with fresh spinach, pecans, feta cheese, and a light balsamic vinaigrette for a refreshing salad.

Macronutrients

Per Serving

1g Protein · 11.7g Carbs · 0.5g Fat

Micronutrients

NutrientAmount
Calcium
Choline
Copper
Folate (B9)
Iron
Magnesium
Manganese
Niacin (B3)
Phosphorus
Potassium
Riboflavin (B2)
Selenium
Sodium
Thiamin (B1)
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D
Vitamin E
Vitamin K
Zinc

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